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Thursday, March 28 • 8:00am - 9:00am

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provided by The Vault Catering.

Scrambled eggs topped with cheddar cheese, plus smoked bacon and sausage links. Served with breakfast potatoes, seasonal fresh fruit, and bottled juices.

Coffee, tea, and bottled water are provided by the TCC Bookstore.

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Thursday March 28, 2019 8:00am - 9:00am PDT
20 - Athletic Center
  Meals & Mingling